![]() In 1989, AB InBev officially entered the light beer industry with Busch Light Draft, which later became just Busch Light. Fourteen years later, AB InBev made Busch Bavarian lighter and sweeter, but the beer still didn’t qualify as a light beer. This was also the first AB InBev beer after prohibition ended. The Busch brand’s first beer, Busch Bavarian, was launched in 1955. However, Michelob Light did not live up to expectations, and Michelob Ultra was created in 2002 to revive the Michelob light beer brand. This brand was also the first from AB InBev to have a light variant in Michelob Light. Michelob is one of the oldest beer brands in the United States, with Aldophus Busch first introducing it to the American market in 1896. Consequently, many significant beer brands made light variants of their beers, including the Busch and Michelob brands. This was because people started paying more attention to the calories they consumed. In the mid-70s to early-80s, light beers had become very popular in the United States. Additionally, we will examine the characteristics of the beers, including their flavor, mouthfeel, smell, calorie count, alcohol content, and appearance. In this article, we will walk you through the history, classification, and brewing process of these beers. This short answer doesn’t do enough justice to which of the beers is better. Also, they are both very refreshing and crisp beers. They have the same number of calories per can, but Michelob Ultra has fewer carbs. Busch Light has an alcohol content of 4.1%, while Michelob Ultra has an alcohol content of 4.2%. Michelob Ultra and Busch Light are light American lagers. ASUS vs Razer vs Alienware: Which Laptop Brand is Better? ![]()
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